Coconut Caramel Sweet (Kashata za Nazi) 200g
$21.50
Chewy coconut pieces folded through golden caramel, gently spiced with cardamom and cinnamon.
Description
This Coconut Caramel Sweet is a traditional East African treat known as Kashata za Nazi. It’s made by slowly caramelising sugar until deep and golden, then blending it with grated coconut and warming spices like cardamom and a hint of cinnamon.
The result is rich and aromatic — sweet without being overpowering, with a chewy coconut texture and soft spice notes that linger on the palate. The cardamom lifts the sweetness, while cinnamon adds warmth and depth, making each bite feel balanced and comforting rather than sugary.
It’s the kind of sweet enjoyed slowly, often alongside tea or coffee, and perfect as a small indulgence after breakfast or during the afternoon.
Flavour notes
- Toasted coconut
- Golden caramel
- Gentle cardamom aroma
- Warm cinnamon finish
Why customers love it
- Real coconut, not flavouring
- Naturally chewy texture
- Fragrant, not overly sweet
- Shelf-stable and pantry friendly
- A unique alternative to supermarket sweets
How to enjoy
Enjoy on its own, with tea or coffee, or as a sweet bite after a savoury meal. Store in a cool, dry place.
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